Tomato Scallop
Tomato Scallop is an moderately easy dinner. Made with 1 large can tomatoes (28 oz.), 2/3 c. cracker crumbs, 2 eggs, beaten, 2 tbsp. sugar and 1/2 lb. sharp cheddar, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Combine all ingredients.
Bake in 350° oven for 35 minutes, then at 325° for 10 minutes.
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