Tomato Salsa
Tomato Salsa is an moderately easy dinner. Made with 25 lb. tomatoes, chopped, 9 bell peppers, 5 to 8 hot peppers, 3 c. celery and 3 medium onions, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer tomatoes.
Cook peppers, celery, onions and garlic. Combine with tomatoes and cook for 30 minutes.
Add lemon juice and tomato paste.
Put into jars and pressure cook at 10 pounds for 15 minutes for pint jars, 20 minutes for quart jars.
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