Tomato Salad
Tomato Salad is an moderately easy dinner. Made with 2 cans condensed tomato soup, 2 (3 oz) packages cream cheese, 2 packages unflavored gelatin, 1/2 cup cold water and 1 cup mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In saucepan over low heat, combine cream cheese and soup. Dissolve gelatin in cold water.
Add to soup mixture.
Mix well and let cool.
Add mayonnaise, vegetables, (optional pecans and shrimp) and pour into 2 quart mold and chill.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment