Tomato-Raspberry Jam
Tomato-Raspberry Jam is an easy dinner. Made with 4 c. peeled tomatoes, chopped, 4 c. sugar, 1 tsp. lemon juice and 1 large pkg. raspberry gelatin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Tomatoes, sugar and lemon juice to boil; boil 20 minutes.
Stir in gelatin.
Let stand 5 minutes. When cool, pour into containers and freeze.
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