Tomato Pudding
Tomato Pudding is an easy dinner. Made with 3 slices white bread, cubed, 1/4 lb. butter, 2 c. tomato puree, 1 tsp. salt and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cube bread; place in casserole.
Pour melted butter over top. Combine and simmer for 10 minutes the tomato puree, salt and sugar; pour over bread.
Bake one-half hour at 350Β°.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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