Tomato Pudding
Tomato Pudding is an easy dinner. Made with 1 c. brown sugar, 1 c. tomato sauce, 1/4 c. water, 2 c. dried bread (drier the better), cubed and crusts removed and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put dried bread cubes in deep casserole.
Pour melted butter over them.
Set aside.
Combine brown sugar, tomato puree and water.
Bring to a boil, simmer for 5 minutes and pour the mixture over the bread cubes.
Bake 45 minutes in 350Β° oven until the top puffs and browns.
Serve immediately!
π· Perfect Pairings
Complete your meal with these
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