Tomato Pudding
Tomato Pudding is an moderately easy dinner. Made with 1 stick margarine, 3/4 c. light brown sugar, 2 c. bread cubes, 1 can (10 1/2 oz.) tomato purée and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt butter, pour over bread cubes and toss.
Heat tomato purée with water, salt and brown sugar.
Simmer 5 minutes.
Pour mixture over bread cubes and toss.
Put in casserole dish and bake, covered, for 45 minutes at 325°.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment