Tomato Pudding
Tomato Pudding is an moderately easy dinner. Made with 2 (10 oz.) tomato purée, 1/2 c. boiling water, 1 c. brown sugar, 1/2 tsp. salt and 2 c. fresh bread, cut in 2-inch squares, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix tomato purée, 1/2 cup boiling water, brown sugar and salt and boil 10 minutes.
Put bread in buttered casserole.
Pour 1/2 cup melted butter over bread.
Add tomato mix.
Bake 30 to 40 minutes, covered, in 300° oven.
Only tomato purée works.
🍷 Perfect Pairings
Complete your meal with these
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