Tomato Pudding
Tomato Pudding is an moderately easy dinner. Made with 10 oz. tomato purée, 1/4 c. boiling water, 1/4 tsp. salt, 6 tbsp. brown sugar and 1 c. fresh white bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put tomato purée in a pan and rinse the tin with the cup boiling water.
Heat to boiling and add the salt and brown sugar.
Place the white bread crumbs in a greased baking pan.
Pour the melted butter over the bread crumbs and then add the tomato mixture.
Cover dish tight and bake at 350° for 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment