Tomato Pudding
Tomato Pudding is an moderately easy dinner. Made with 1 (20 oz.) can tomato purée, 1/2 c. butter or margarine, 1 c. brown sugar, 2 c. dry bread cubes (pepperidge farm corn bread stuffing) and pinch of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt purée, brown sugar and butter.
Cook until it comes to a boil, then add salt and cinnamon.
Spray medium size casserole dish.
Put in bread crumbs and pour purée mixture over crumbs; stir until covered.
Bake at 300° to 325° for 45 minutes.
This side dish serves 10 to 14.
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