Tomato Pork Chops
Tomato Pork Chops is an moderately easy dinner. Made with 6 pork chops, 1 small onion, 1 can mushrooms or 1 c. fresh mushrooms, 1 can tomato soup and 2 to 3 tbsp. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Lightly spray an 8 x 8-inch oven casserole with nonstick cooking spray.
Add pork chops.
Place in oven at 350° for 15 to 20 minutes, turning once and allowing the meat to start cooking. Remove from oven.
Add rest of ingredients, starting with salt and pepper.
Also add onion and mushrooms.
Mix together the water and tomato soup; pour over pork chops.
Sprinkle with basil; cook for another 30 to 40 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment