Tomato Pie I

Name: Tomato Pie I
Yield: 6
Ingredients: 1 (9 inch) deep dish pie crust; 4 large tomatoes, peeled and sliced; 1/2 cup chopped fresh basil; 3 green onions, thinly sliced; 1/2 pound bacon - cooked, drained, and chopped; 1/2 teaspoon garlic powder; 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper; 2 cups shredded Cheddar cheese; 1/4 cup mayonnaise

👥 6 servings 👁️ 1 views

Tastes like a BLT sandwich, only better. The basil is what makes it so delicious. You will not regret this one. Use any favorite cheese for this recipe.

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🔗 Recipe adapted from AllRecipes

#Pie #Dinner

📊 At a Glance

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 468

% Daily Value*

Total Fat 35.3g 45%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 778mg 34%

Total Carbohydrate 21.9g 8%

Dietary Fiber 2.2g 8%

Total Sugars 5g

Protein 16.8g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper.

In a small bowl, mix cheese with mayonnaise.

Spread mixture over top of pie.

Cover loosely with aluminum foil.

Bake in preheated oven for 30 minutes.

Remove foil from top of pie and bake an additional 30 minutes.

Serve warm or cold.