Tomato Pie
Tomato Pie is an moderately easy dinner. Made with 1 precooked pie shell, 4 tomatoes, 1 c. basil (fresh and chopped), 1/4 lb. mozzarella and 1 2/3 c. ricotta, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Slice tomatoes in thirds; sprinkle with 1 1/2 teaspoons salt and lay on paper towels to drain. Layer tomatoes and other ingredients in pie shell.
Bake at 350Β° for 40 to 50 minutes. Serve warm.
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