Tomato Pie
Tomato Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 3 medium tomatoes, sliced thin, 1/2 tsp. salt, 1/2 tsp. pepper and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Bake pie crust at 425° for 5 minutes.
Remove from oven; reduce heat to 400°.
Cover bottom of pie crust with tomato slices; sprinkle with salt, pepper, basil and chives.
Combine mayo and cheese; spread evenly over top, making sure to seal the edges of the pie crust completely.
Bake 35 minutes.
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