Tomato Pie
Tomato Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, 5 large tomatoes, sliced, salt and pepper to taste, 1/2 to 1 tsp. oregano and 1 c. chopped green onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 400°.
Prick the pie crust with fork and bake for 10 minutes.
Remove from oven.
Reduce temperature to 325°. Cover bottom of pie crust with two layers of tomato slices. Sprinkle with salt and pepper and half the oregano and onion. Repeat layers.
Combine Cheddar cheese and mayonnaise and spread over pie.
Top with Parmesan.
Bake for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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