Tomato Pie
Tomato Pie is an moderately easy dinner. Made with 1 unbaked pie shell, 1/2 c. mayonnaise, 1/2 tsp. salt, 1/4 tsp. pepper and 1/2 tsp. basil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Slice tomatoes and put in pie shell 1/2-inch, approximately 2 tomatoes.
Put all other ingredients over tomatoes, except mayonnaise and cheese.
Mix mayonnaise and cheese together and spread on top.
Bake at 450° for 5 minutes, then reduce heat to 400° and bake 35 minutes.
🍷 Perfect Pairings
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