Tomato Pie
Tomato Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 3 medium tomatoes, sliced thin, 1/2 tsp. salt, 1/2 tsp. pepper and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake pie crust at 425° for 5 minutes.
Remove from oven; reduce heat to 400°.
Cover bottom of pie crust with tomato slices; sprinkle with salt, pepper, basil and chives.
Combine mayo and cheese; spread evenly over top, making sure to seal the edges of the pie crust completely.
Bake 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment