Tomato Pie
Tomato Pie is an moderately easy dinner. Made with 1 (9-inch) deep dish pie shell, baked 5 minutes, 3 medium tomatoes, 8 green onions, 12 slices crisp bacon, crumbled and 1 c. shredded sharp cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Slice tomatoes in bottom of pie shell.
Add onions on top of tomatoes.
Add bacon on top of onions.
Sprinkle a little cheese on top of bacon.
Continue another layer as before.
Mix mayonnaise and cheese together; add mixture for pie topping.
Bake at 350Β° for 30 to 40 minutes.
Serves 6.
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