Tomato Pie
Tomato Pie is an moderately easy dinner. Made with 1 pie shell, 3 to 6 ripe peeled tomatoes (medium or 3 large), 1/2 tsp. salt, 1/4 tsp. pepper and 1/2 tsp. basil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake pie shell at 425° for 5 minutes.
Reduce heat to 400°. Place tomatoes sliced thick into crust.
Add salt, pepper, basil and onion.
Mix mayonnaise and cheese.
Spread over top of pie. Bake for 35 minutes or until browned.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment