Tomato Pesto Salmon
Tomato Pesto Salmon is an moderately easy dinner. Made with skinless salmon, zucchinis, olive oil, salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 400˚F (200˚C).
On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper.
Lay the salmon on the zucchini, and spread the pesto on top of the salmon. Top with tomatoes.
Bake for 10-12 minutes.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment