Tomato-Pasta Salad
Tomato-Pasta Salad is an moderately easy dinner. Made with 1 (7 oz.) pkg. macaroni shells, 2 medium tomatoes, chopped (about 2 c.), 2 green onions with tops, chopped (about 2 tbsp.), 2 cloves garlic, finely chopped and 1/4 c. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni as directed on package.
Rinse in cold water and drain.
Stir in tomatoes, onions, garlic, parsley, oil, salt, basil and pepper.
Cover and refrigerate about 2 hours or until chilled.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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