Tomato-Okra Side Dish
Tomato-Okra Side Dish is an easy dinner. Made with 16 oz. canned tomatoes or cooked fresh ones, 10 to 12 okra pods, sliced, 8 oz. corn, 1/2 to 1 tsp. salt and 1 level tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour tomatoes into kettle; put sliced okra pods in tomatoes and add corn.
Season to taste with salt and sugar.
Bring mixture to a boil.
Lower heat and cook until vegetables are done.
Serve in a small bowl with meal.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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