Tomato Mac 'n Meat
Tomato Mac 'N Meat is an moderately easy dinner. Made with 1 c. uncooked elbow macaroni, 1/2 lb. ground meat, 1/2 c. onion, chopped, 1 can condensed italian tomato soup and 3/4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook macaroni according to directions.
Brown onion and meat; drain grease.
Stir in soup, water and pepper.
Fold drained macaroni into tomato mixture.
If cheese topping is desired, put Tomato Mac 'N Meat in a 9 x 13-inch baking dish; sprinkle cheese on top and bake at 325Β° until cheese melts.
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