Tomato Dumplings
Tomato Dumplings is an moderately easy dinner. Made with 1/2 c. finely chopped onion, 1/4 c. finely chopped green pepper, 1/4 c. butter, 1 bay leaf and 1 can (28 oz.) tomatoes with liquid, cut up, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a medium skillet saute onions, pepper and celery until tender.
Add remaining ingredients.
Simmer 5 to 10 minutes. Make dumplings.
Add to bubbling mixture by tablespoons.
Cover tightly and simmer for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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