Tomato-Curry Chicken
Tomato-Curry Chicken is an moderately easy dinner. Made with 1/2 c. flour, 1/2 tsp. salt, 1/8 tsp. pepper, 6 chicken breasts and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge chicken in flour, salt and pepper mixture.
Brown in butter.
Transfer to 9 x 13-inch casserole.
Add onion, pepper, garlic, curry and thyme.
Cook over medium heat for 9 minutes. Add tomatoes; bring to a boil.
Spoon over chicken.
Bake at 350Β° for 30 minutes.
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