Tomato Cups
Tomato Cups is an moderately easy dinner. Made with 3 beaten eggs, 1/3 c. dry bread crumbs, 1/4 c. grated parmesan, 1 clove garlic, minced and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine eggs, crumbs, cheese, garlic, thyme, Worcestershire and salt.
Add spinach, celery and onion; mix well.
Cut tomatoes in half crosswise.
Scoop out centers, leaving 1/4 inch thick shells. Spoon spinach mixture into the shells.
Sprinkle with crumbs. Place in a 10 x 6 x 2-inch baking dish.
Bake, covered, in 375Β° oven for 20 to 25 minutes.
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