Tomato-Cheese Pie
Tomato-Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, 2 c. peeled, chopped tomatoes, 1 tsp. basil, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Put tomatoes in pie shell.
Sprinkle with basil, salt, pepper, sugar and onion.
Spread all cheese over tomatoes.
Combine eggs, flour and milk.
Pour over cheese.
Bake at 375° (350° for glass), 40 to 45 minutes or until set.
Cool 5 minutes.
🍷 Perfect Pairings
Complete your meal with these
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