Tomato Cheese Casserole
Tomato Cheese Casserole is an moderately easy dinner. Made with 2 tbsp. butter, 1 small onion, cut (diced), 1 large can tomatoes, 1/2 lb. swiss cheese, cut in small pieces and 3/4 c. pepperidge farm flavored croutons, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter with onion.
Add tomatoes.
Heat until boiling, then add Swiss cheese.
Heat until cheese melts, stirring frequently.
Add salt, pepper and croutons.
Put in casserole dish and top with more croutons.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment