Tomato Catsup
Tomato Catsup is an moderately easy dinner. Made with tomatoes (enough to make 1 gal. when cooked), 1/2 c. sugar, 1 pt. cider vinegar, 2 tbsp. ground allspice and 3 tbsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Select good firm ripe tomatoes; scald and strain through a coarse sieve to remove seed and skin.
When cold, add to each gallon tomatoes the other ingredients; let simmer slowly for 3 hours.
Seal in bottles or jars.
π· Perfect Pairings
Complete your meal with these
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