Tomato Catsup
Tomato Catsup is an moderately easy dinner. Made with 1 gal. peeled tomatoes, chopped, 2 medium onions, chopped, 1 c. chopped red peppers, 2 tbsp. salt and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook chopped vegetables until tender, about 30 minutes. Press through a
Fine sieve. Add spices, tied in a bag, to the pulp and heat
Slowly.
Hours or until slightly thick. Remove
Vinegar
And cook to desired thickness. Pour
Leaving
Inch headspace. Process in a boiling water bath for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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