Tomato Catsup
Tomato Catsup is an impressive dinner you can prepare in about 1 hour 38 minutes. Made with . ripe tomatoes, sweet red peppers, onions, garlic and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Peel and chop the tomatoes.
Chop the peppers and onions. Mince the garlic.
Combine vegetables in a processor bowl, in batches, until they are well pureed.
Pour the purée into a heavy saucepan and add the salt and sugar.
Combine allspice, celery seed, cloves, cinnamon, bay leaves and mustard in a cheesecloth bag and add to the purée.
Add vinegar, stirring to blend.
Cook uncovered until volume is reduced by half.
Remove spice bag; pour into jars and seal.
Makes about 5 pints.
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