Tomato Cake
Tomato Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. crisco, 1 1/2 c. tomato juice, 2 1/2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients together and beat 2 minutes.
Pour in greased and floured cake pans.
Bake at 350Β° for 25-30 minutes. Frost with maple or caramel icing.
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