Tomato Cake
Tomato Cake is an moderately easy dinner. Made with 4 tbsp. shortening, 1 c. sugar, 1 c. raisins, 1 c. chopped walnuts and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream shortening until creamy with sugar.
Add eggs.
Sift together spices and cake flour three times.
Add baking soda to tomato soup.
To part of the flour, add the raisins and walnuts; to the other part the baking powder.
Add the flour, flour with raisins, nuts and soup.
Blend in well.
Pour into greased round cake pans.
Bake in 350Β° oven for 20 to 25 minutes.
Add topping of your choice.
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