Tomato Cake
Tomato Cake is an impressive dessert you can prepare in about 1 hour 42 minutes. Made with . shortening, c. sugar, c. raisins, c. chopped walnuts and eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cream shortening until creamy with sugar.
Add eggs.
Sift together spices and cake flour three times.
Add baking soda to tomato soup.
To part of the flour, add the raisins and walnuts; to the other part the baking powder.
Add the flour, flour with raisins, nuts and soup.
Blend in well.
Pour into greased round cake pans.
Bake in 350Β° oven for 20 to 25 minutes.
Add topping of your choice.
π· Perfect Pairings
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