Tomato-Basil Pie
Tomato-Basil Pie is an moderately easy dinner. Made with 1/2 (15 oz.) pkg. refrigerated, unbaked pie crust, 1 1/2 c. mozzarella cheese, shredded, 4 medium tomatoes, wedged, 1 c. basil leaves and 4 cloves garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Put pie crust into a 9-inch pie plate.
Flute edges.
Bake pie crust according to directions.
Sprinkle 1/2 cup Mozzarella cheese on bottom.
Let cool.
Put tomatoes wedges on top of cheese.
Put basil and garlic in food processor.
Sprinkle over tomatoes.
Mix remaining Mozzarella cheese, mayonnaise, Parmesan cheese, and pepper.
Spoon this cheese mixture over basil.
Bake at 375Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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