Tomato Basil Pasta
Tomato Basil Pasta is an moderately easy dinner. Made with 5 plum tomatoes, 1 oz. pkg. fresh basil, 4 or 5 cloves garlic, 16 oz. or 1 lb. pasta and 1/2 c. cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil tomatoes for about 1 minute, then take off skin.
Chop tomatoes and place in a bowl.
Not dice or chop garlic but in between, then place in bowl with tomatoes.
Dice basil and put in a little bowl.
Cook pasta until done.
Place 1/2 cup oil in pasta and stir.
Put oil in bottom of skillet and let get hot.
Place tomatoes and garlic in oil and let cook for about 2 minutes.
Add basil to the sauce, then the cheese.
Let cook until cheese is melted.
Add to pasta, then add 2 teaspoons of butter.
π· Perfect Pairings
Complete your meal with these
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