Tomato Bacon Cups
Tomato Bacon Cups is an moderately easy dinner. Made with 8-10 slices cooked bacon, 1 medium tomato peeled and chopped, 1 small onion, chopped, 3/4 cups swiss cheese and 1/2 cup ham, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop bacon, ham, tomato, onion, and cheese.
Add mayonnaise and basil.
Cut biscuits into quarters, place each quarter into a mini muffin pan.
Use a wood spoon dusted with flour to mash into the cup.
Add above mixture.
Bake at 350 degrees for 15-18 minutes or until golden brown.
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