Tomato Aspic
Tomato Aspic is an moderately easy dinner. Made with 2 (8 oz.) cans tomato sauce, 1 c. water, 2 pkg. lemon-flavored gelatin, 2 tbsp. vinegar and dash of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring tomato sauce and water to a boil.
Add gelatin, vinegar and salt.
Stir until dissolved.
Chill until syrupy.
Add remaining ingredients and pour into mold(s).
Chill until set. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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