Tomato Aspic
Tomato Aspic is an moderately easy dinner. Made with 2 c. (3 small cans) v-8 juice (1 can chilled), 1 envelope knox unflavored gelatin, worcestershire sauce to taste, tabasco sauce to taste and basil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in 1/2 cup (from can of chilled) V-8 juice. Heat rest of V-8 to boiling point.
Combine all V-8 and add rest of ingredients, except celery.
Wet mold(s) and fill.
Let set a little in refrigerator.
Stir in celery.
Set, unmold and serve with curried mayonnaise.
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