Tomato Aspic
Tomato Aspic is an moderately easy dinner. Made with 2 (3 oz.) pkg. lemon jello, 3 1/2 c. tomato juice, 1/2 c. cider vinegar, 1/2 tsp. allspice and 1 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to boil vinegar and tomato juice.
Add jello and stir until dissolved.
Cool and add remaining ingredients.
Pour into mold or clear flat glass dish.
Chill until set.
π· Perfect Pairings
Complete your meal with these
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