Tomato Aspic
Tomato Aspic is an moderately easy dinner. Made with 1 envelope plain gelatin, 2 c. v-8 or tomato juice, 1 tsp. worcestershire, 2 tbsp. lemon juice and 1/2 c. chopped onion and celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak gelatin in cup juice.
Heat rest of juice to boiling and dissolve gelatin,.
Stir in salt and other spices and vegetables.
Arrange a layer of sliced olives in bottom of molds. Add a layer of juice.
A bit, then fill molds. Chill until firm. Serve on greens of your choice.
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