Tomato Aspic
Tomato Aspic is an moderately easy dinner. Made with 1 pkg. lemon jello, 1 tsp. salt, 1 c. boiling tomato juice, 2/3 c. cold tomato juice and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve jello and salt in boiling tomato juice.
Add cold juice, lemon juice, horseradish and onion.
Pour into 8 x 4-inch or 9 x 5-inch loaf pan.
Chill until firm, about 4 hours.
Cut into squares.
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