Tomato Aspic
Tomato Aspic is an moderately easy dinner. Made with 2 (3 oz.) pkg. lemon jello, 1 c. hot water, 3 c. tomato juice, 2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in hot water and then add remaining ingredients.
Pour into individual molds or in 9 x 9-inch square pan. Refrigerate until set.
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