Tomato Aspic
Tomato Aspic is an moderately easy dinner. Made with 2 1/2 envelopes gelatin, cold water, 1/2 c. celery, chopped, 2 c. tomato juice and 12 oz. v-8, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in cold water.
Combine and gradually heat other liquids.
Pour in gelatin and stir.
Let liquid cool.
Oil mold.
Sprinkle onions, celery and olives on bottom (chopped very fine).
Works great to chop vegetables in blender with some water added, then strain, pressing out water.
Pour cooled mixture in mold.
Chill until firm.
(I mix vegetables right into liquid and pour in a bowl; works fine.)
Excellent for the holidays or anytime.
Serve a little dab of mayo on top.
A real tradition in the Roseberry family!
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