Tomatillo Salsa
Tomatillo Salsa is an moderately easy dinner. Made with 1 c. jusked, diced tomatillos, 1/4 c. diced sweet red pepper, 1/4 c. diced sweet yellow pepper, 1/4 c. diced onion and 2 tbsp. white wine vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine diced tomatillos, sweet red pepper, yellow pepper and onion in a large glass bowl.
Stir well. Add vinegar, sugar and juices; stir well to combine.
Stir in cilantro, cumin and red pepper. Stir well again to combine. Cover and refrigerate for at least 2 hours.
Serve salsa with unsalted tortilla chips, beef, pork or chicken.
Makes 1 3/4 cups.
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