Tom's Spinach Fandango
Tom'S Spinach Fandango is an moderately easy dinner. Made with 2 lb. ground chuck, 8 oz. canned mushrooms, 1 tsp. oregano, mozzarella cheese and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat, salt and pepper to taste.
Add mushrooms and garlic, cut up fine.
Add spinach and cook until mixable.
Mix celery soup and sour cream into hot ingredients.
Put in roaster or casserole dish and cover with shredded cheese.
π· Perfect Pairings
Complete your meal with these
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