Tom's Specialty(Fish)
Tom'S Specialty(Fish) is an moderately easy dinner. Made with 6 fillets of fish (preferably walleye), 1 can cream of mushroom soup, 16 oz. sour cream, 1 onion, chopped and 2 c. grated cheese (cheddar, etc.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 x 13-inch baking pan, combine all ingredients except fish.
Next, add fish.
Place in 350Β° oven for 40 to 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment