Tom's Scrambled Egg Sandwich

Name: Tom's Scrambled Egg Sandwich
Prep time: 10 min
Cook time: 5 min
Yield: 1
Ingredients: 2 eggs, beaten; 1 tablespoon milk; 1 pinch salt; 2 tablespoons mayonnaise; 2 slices bread, toasted; 1 teaspoon prepared yellow mustard

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 1 servings 👁️ 24 views

My dad came up with this recipe years ago. Over the years, everyone I have shared this with always reacts the same way. First, they tell me 'that sounds awful!' After they eat it their story changes to 'that was amazing!' I know the idea of mayo and mustard on a scrambled egg disk sounds odd, but trust me; you'll love it. I know the cooking method for the eggs may be sacrilege for some folks; I just ask that you try it before changing it up.

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🔗 Recipe adapted from AllRecipes

#Sandwich #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 1

Difficulty Medium

🛒 Ingredients

2 eggs, beaten

1 tablespoon milk

1 pinch salt

2 tablespoons mayonnaise

2 slices bread, toasted

1 teaspoon prepared yellow mustard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 485

% Daily Value*

Total Fat 34g 44%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 857mg 37%

Total Carbohydrate 27.9g 10%

Dietary Fiber 1.4g 5%

Total Sugars 4g

Protein 17.4g 35%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat eggs, milk, and salt together in a bowl.

Heat a small nonstick skillet over medium heat.

Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes.

Flip eggs and cook without stirring until set on the other side, about 1 minute more.

Remove from heat.

Spread 1 tablespoon of mayonnaise on each piece of toast.

Spread mustard over mayonnaise onto each piece of toast.

Place eggs on one piece of toast and top with remaining toast.