Tom's Buttermilk Pound Cake
Tom'S Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 4 eggs, 3 c. all-purpose flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients and bake in a tube pan for 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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