Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. all-purpose flour, 1/2 c. sugar, 1/2 c. brown sugar and 1 c. butter, melted and cooled to room temperature, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 325Β°.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.
Blend in melted butter.
Stir in morsels and nuts.
Pour into pie shell. Bake 1 hour.
π· Perfect Pairings
Complete your meal with these
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